To taste it is to taste Provence!
Tarragon, rosemary, truffles, basil and olive oil are just some of the local ingredients we use. Our inspiration is undeniably rooted in Provençal culture.

The memories of a region are linked to its cuisine. We at the House of Claude Catrice are aware of this and strive to promote the local flavours.
Our products are created and made in our own kitchens. All our recipes incorporate a spoonful of tradition with a touch of style, not forgetting our own secret ingredients to create the perfect balance between taste and character which allows the natural flavours to shine through.