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Synonymous
with the South of France, Provençal cuisine has
developed over many centuries. From the lower slopes
of the Alps to the shores of the Mediterranean, the
gourmet is met with an abundance of authentic flavours
and tastes.
Local chefs are fiercely protective of their use of
natural ingredients and local produce and at Spécialités
Claude Catrice we strive to maintain these values. |
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SIAL 2008 - 19 au 23 octobre 2008
Come and visit us on our stand at the SIAL 2008 Parc des Expositions Paris Nord Villepinte, on Espace Provence FRIAA, Hall 7, stand 7B060
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Les
Terroirs de Tourtour and Brin de Provence, two brands
designed to satisfy every food lover’s palate. |
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The
soil of Provence, come and discover the land that
inspired
Our recipes >> |
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