 |
Synonymous
with the South of France, Provençal cuisine has
developed over many centuries. From the lower slopes
of the Alps to the shores of the Mediterranean, the
gourmet is met with an abundance of authentic flavours
and tastes.
Local chefs are fiercely protective of their use of
natural ingredients and local produce and at Spécialités
Claude Catrice we strive to maintain these values. |
|
Fish crumbles - Septembre 2006
An original and simple meal to be served as a starter or as main course.
Reheat 30 seconds in the microwaves oven or grill in the oven.
To be served hot accompanied with a salad or vegetables.
>>
See form
|
|
 |
 |
 |
 |
 |
|
|
Les
Terroirs de Tourtour and Brin de Provence, two brands
designed to satisfy every food lover’s palate. |
|
The
soil of Provence, come and discover the land that
inspired
Our recipes >> |
|
 |
|
